Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sunshine 's kale and ham saute. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Skillet Kale With Lemon & Garlic. Mastering this method will convert kale-haters, yes, but it will also inspire kale fans who feared they'd never be able to get it right at home. Add the kale a few handfuls at a time, stirring after each addition so that it starts to wilt, until all of the kale is added. The ham hock will season the broth and the beans as they cook; you won't need additional salt once they are done.
sunshine 's kale and ham saute is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. sunshine 's kale and ham saute is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sunshine 's kale and ham saute using 11 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make sunshine 's kale and ham saute:
- Take 1 lb kale (cut steams off)
- Make ready 1 small red onion sliced
- Make ready 4 red potatoes sliced
- Get 1 lb boneless ham steak cut in 2" inch slices
- Get 1 tomato sliced
- Make ready 1/2 cup butter
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 tsp grarlic powder
- Get 1 tsp red pepper crushed
- Get 1 tbsp red wine vinegar
Kosher salt, freshly ground black pepper Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high. The ham hock will season the broth and the beans as they cook; you won't need additional salt once they are done.
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Instructions to make sunshine 's kale and ham saute:
- in a large skillet, had half stick of butter, melt.on medium high heat, add potatoes cook until tender.take out of skillet,put into a bowl.
- put in skillet ,red onions and tomato cook until tender onions, take out put with potatoes.now put the rest of the butter, melt it add kale, add seasonings and vinegar toss until kale is cooked.
- take out kale, cook ham for a few minutes, add everything together, toss well and u r done.
Add kale to the pan, turn the heat to high. The ham hock will season the broth and the beans as they cook; you won't need additional salt once they are done. Instead of cooking the kale and carrots in the soup, give them a quick sauté and stir them in at the end so they retain their vibrancy. Add the kale in batches and toss to coat with oil. This is yummy, but I also sauté a nice fat sliced shallot and some sun-dried tomato with the garlic.
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