Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chukku kappi (herbal coffee). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chukku kappi (Herbal coffee) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chukku kappi (Herbal coffee) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chukku kappi (herbal coffee) using 13 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Chukku kappi (Herbal coffee):
- Make ready 4 cups water
- Take 1 spoon fresh coarsely grounded pepper
- Take 1 spoon cumin seeds
- Prepare 1 spoon crushed coriander seeds
- Take 1 1/2 spoon dry ginger powder
- Prepare 3 cardamoms
- Make ready 6 cloves
- Make ready 1 inch cinnammon
- Take few tulsi leaves
- Take 1 kokum piece(optional)
- Prepare 10-12 shallots
- Make ready 1 tsp coffee powder/tea
- Get as required jaggery syrup/jaggery cube according to sweetness
The wet and chilly mornings would make you crave for a steaming cup of coffee, with a dash of spices and nostalgia. With the Monsoon all set to go off, and the fever season being here already, it. Dry Ginger Coffee /Chukku Kaapi is popular South Indian specialty coffee. Chukku kapi is always my favorite, particularly in winter and on rainy days, the healthiest coffee I would say…This wonder root has lots of health benefits and used as a good remedy for indigestion, nasal congestions, cold.
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Steps to make Chukku kappi (Herbal coffee):
- Slightly crush the coriander, pepper. Take all ingredients in a plate (so tht nothing to be missed.)you can either make powders of dry ingredients and store but I prefer freshly grounded.
- I used jaggery syrup 2-3 spoons or as per your sweetness. Take a pot in which you are going to make coffee add all the ingredients and jaggery.(here you can put jaggery cube too)
- Pour water and let it boil. Add coffee powder and let it boil till it reduces to 3 cups.
- Strain it and have it in intervals. It can be consumed 3 times a day. can be stored for 2 days in fridge. Better make it fresh each day.
Dry Ginger Coffee /Chukku Kaapi is popular South Indian specialty coffee. Chukku kapi is always my favorite, particularly in winter and on rainy days, the healthiest coffee I would say…This wonder root has lots of health benefits and used as a good remedy for indigestion, nasal congestions, cold. This kappi really works wonders, you can make them in bulk and keep covered. Then reheat it and give them through out the day. Now make the kapi, take water in a sauce pan.
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