Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sabudana paneer and dry fruits lassi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Paneer and Dry fruits Lassi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sabudana Paneer and Dry fruits Lassi is something that I have loved my whole life.
One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day. Though I make salt lassi more than sweet version but once in a while we indulge in sweet creamy thick lassi. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and is very filling, so it is commonly taken after breaking fast during religious festivals. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts..
To get started with this recipe, we have to prepare a few components. You can cook sabudana paneer and dry fruits lassi using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Sabudana Paneer and Dry fruits Lassi:
- Get 1 cup thick fresh curd
- Take 1 cup sabudana (soaked in water overnight & drained)
- Prepare 1/2 cup paneer (mashed)
- Get 1 ripe banana (mashed)
- Get 1/4 cups chopped dry fruits of ur choice
- Take 1/2 cup sugar or as per ur taste
- Take 1 tsp cardamom powder
- Get As needed Little tutti fruity
- Get 2 tbsp grated coconut
- Make ready Little ice cubes
- Take as needed (tulsi) leaves chopped
As per the tradition, many hindus fast during Ekadashi & Navratri. Some people consume only milk, some only fruits, while some consume a single meal per day. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.
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Steps to make Sabudana Paneer and Dry fruits Lassi:
- First grind sugar and curd in a mixi till smooth consistency. Pour in a big bowl.
- In a separate bowl mash sabudana little. Add mashed paneer and ripe banana in it. Mix nicely. Put this in curd mixture.put crushed ice cubes also.
- Add cardamom powder, finely chopped dry fruits, coconut and tulsi leaves. Mix everything nicely. If the mixture is too thick u can add little water.
- Garnish with tutti fruity, dry fruits and Coconut. Serve cold.
- Mas
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly,in order to avoid that I always roast sago in ghee and cook it in enough water before the milk is.
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