Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, paan petha balls and coconut rabdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Paan petha balls and coconut rabdi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Paan petha balls and coconut rabdi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook paan petha balls and coconut rabdi using 19 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Paan petha balls and coconut rabdi:
- Prepare For paan petha balls:
- Get 100 gms Paneer-mashed
- Make ready 50 gms Khoya
- Take 3 tbsp Sugar
- Make ready 1 tsp Cardamon powder
- Make ready 1 tbsp Milk powder
- Make ready 2 drops Rose essence
- Make ready 1 tsp Dry anjeer- finely chopped
- Make ready 1 tsp Gulkand
- Get 2 tsp Paan and Tulsi leaves- finely chopped
- Take 1 tbsp Petha- finely chopped
- Get 2 drops Pink food colour
- Prepare For coconut rabdi:
- Take 2 cups Coconut milk
- Get 4 tbsp Milk powder
- Make ready Few strands Saffron
- Take 2 tbsp Sugar
- Get 1 tsp Cardamon powder
- Make ready 1 tbsp Paan- finely chopped
I am so excited to be finally be able to share some Diwali recipes with you guys. These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. Paan is a common post-meal snack and "mouth freshener" consumed in South Asia.
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Steps to make Paan petha balls and coconut rabdi:
- For Paan petha balls:
- In a pan, heat mashed paneer a little.
- Roast khoya and add in paneer.
- Add sugar, cardamon powder, milk powder, rose essence, dry anjeer, gulkand, pink food colour, paan and tulsi leaves and petha and mix well.
- Make balls and put in fridge to set.
- For coconut rabdi:
- In a pan, add all ingredients, mix well and take 3-4 boils stirring continuously or until it thickens a little.
- To assemble:
- In a serving dish, arrange paneer balls and pour coconut rabdi on it.
- Garnish with fresh cream and chopped pista and serve chilled.
Super easy to make and taste delicious. Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in one. Do not roll in desiccated coconut.
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