Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chukku kappi/dry ginger coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This kappi really works wonders, you can make them in bulk and keep covered. Then reheat it and give them through out the day. Dry Ginger Coffee /Chukku Kaapi is popular South Indian specialty coffee. Chukku Kaapi is a famous traditional healthy coffee of kerala people made by brewing dry ginger with coffee powder.
Chukku Kappi/Dry Ginger Coffee is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chukku Kappi/Dry Ginger Coffee is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chukku kappi/dry ginger coffee using 9 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Chukku Kappi/Dry Ginger Coffee:
- Take 1/2 tsp ginger ginger Crushed or dried powder
- Make ready 1/2 tsp Pepper powder
- Make ready 1 tsp Coffee powder (or per taste)
- Make ready 5 - 10 Tulsi leaves
- Get 3 tsps Jaggery crushed
- Take 1/2 tsp Cumin
- Prepare 1/2 tsp Coriander powder
- Get Cloves Cardamom Cinnamon , per taste
- Prepare 1 - 2 cups Water
Dry ginger has got many therapeutic properties like fresh ginger. Mostly dry ginger is used in powder form and easily available in most of the departmental. It is time to go for a cup of grandma's chukku kappi, a solution for various ailments including cold and cough. The wet and chilly mornings would make you crave for a steaming cup of coffee, with a dash of spices and nostalgia.
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Instructions to make Chukku Kappi/Dry Ginger Coffee:
- Mix all the ingredients and bring to boil.
- Strain and serve it piping hot.
It is time to go for a cup of grandma's chukku kappi, a solution for various ailments including cold and cough. The wet and chilly mornings would make you crave for a steaming cup of coffee, with a dash of spices and nostalgia. Sukku Malli coffee/chukku Kaapi is a herbal decoction (kashayam) loaded with many health benefits. Sukku and malli are the main ingredients in this coffee. Sukku is dry ginger and malli is coriander seeds, hence the name "sukku malli coffee".
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