Recipe of Any-night-of-the-week Pineapple stuffed pineapple ball payasum

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The ingredients needed to make Pineapple stuffed pineapple ball payasum:

1. Make ready For the payasum
2. Prepare -1 litre whole milk
3. Take 1 cup tinned pineapple pureed till smooth
4. Get 3 tbsp. long grain basmati rice, washed and soaked 30 minutes
5. Make ready 1 tbsp pineapple custard powder
6. Make ready 1/4 cup whipped cream
7. Prepare 1/2 cup sugar
8. Prepare 1/2 tsp saffron
9. Prepare whipped cream,saffron,tulsi leaves and cherries for garnish
10. Make ready For payasum balls# stuffing (-1/2cup chopped tinned pineapple or chopped fruits of choice,
11. Make ready 1/4 cup roasted khoya crumbled
12. Prepare 2 tbsps powdered sugar
13. Take 2 tsp desiccated coconut
14. Take 2 tbsps chopped cashewnuts,almonds and raisins
15. Make ready 1/2 tsp cardamom powder
16. Get 9-12 slices brown or white bread,
17. Take 1/2 cup milk,

I often make this dish for the holidays. Pineapple payasam recipe with step by step photos - South Indian payasam made with pineapple, coconut milk and jaggery. There are many varieties of payasam and pineapple payasam is one of them. In heavy bottomed pan,cook the chopped pineapple with little water.

Steps to make Pineapple stuffed pineapple ball payasum:

1. For payasum balls stuffing -Roast all the nuts and mix with sugar and remaining stuffing ingredients except pineapple. Cool and mix with pineapple or chopped fruits.
2. Mould the filling into small lemon sized balls. Cut the crust of bread slices and dip them into milk and immediately squeeze out the excess milk.
3. Place a prepared ball in the center of each slice and wrap the slice around the ball to cover it completely. Prepare all the balls similarly.
4. For the pineapple payasum pudding -Grind rice in small mixie till very smooth. Add a little water if required. Put milk and sugar to boil in a large vessel. When boiling, reduce and simmer for 5-7 minutes.
5. Add rice paste, saffron and pineapple custard powder stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat.
6. Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream.
7. To serve- Place ready payasum-pineapple# stuffed mixture balls in a serving dish. Pour payasum-cream sauce over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves. Serve chilled

There are many varieties of payasam and pineapple payasam is one of them. In heavy bottomed pan,cook the chopped pineapple with little water. A wide variety of pineapple stress balls options are available to you, such as plastic type. Pineapple Vans, Pineapple Clothes, Pineapple Express, Pineapple Outfit, Pineapple Jewelry, Pineapple Holiday Lane White Pineapple Glass Ball Ornament, Created for Macy's & Reviews - All Holiday Unicorns, Mermaids, Pineapple, Parties, Pine Apple, Hipster Stuff, Fiestas, Unicorn, Party. Pineapple Payasam is a very tasty and refreshing dessert.

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