Step-by-Step Guide to Make Quick Shrikhand salad of herbal and fruit-nuts

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The ingredients needed to make Shrikhand salad of herbal and fruit-nuts:

1. Take 100 ml (50+50ml) Greek Yogurt/Hung Curd for Shrikhand
2. Prepare 6tsp Pistachios-badam paste (3+3 tsp)
3. Get 5 leaves For herbal salty Shrikhand- Indian borage(doddapatre)
4. Get 5 Durva grass(garike)
5. Take 5 Gotukola(brahmi leaves)
6. Make ready 2 Coriander leaves string
7. Get 7 leaves Holy basil(tulsi)
8. Make ready 1/4 tsp Salt
9. Get 1/4 tsp Jeera
10. Get 1/8 tsp Turmeric powder
11. Get 1/4 cup For salad-Cucumber finely chopped
12. Take 1/4 cup White or red onion finely chopped
13. Get 1 Spring Onion for decorate
14. Make ready For sweet Shrikhand-
15. Get 1 pinch Saffron strings
16. Get 5 tsp Powdered candy Sugar
17. Get 2 tsp cold water
18. Prepare 1 1/2 Teaspoon green Cardamom powder
19. Make ready 1 Tablespoon finely chopped dry fruits and nuts
20. Make ready 1/2 cup finely chopped fresh fruits

Serve the Shrikhand topped with nuts, fruits like pomegranate, sliced green grapes, chopped mangoes and many more to enhance the taste and making it Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals, weddings or engagements. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but wholesome. Shrikhand recipe l aamrakhand l shrikhand l fruit custard.

Steps to make Shrikhand salad of herbal and fruit-nuts:

1. Place the HUNG CURD into a mixing bowl and mix it smooth.
2. Add the paste of Pistachios- Almond. Mix well, care for there shouldn't be any lumps.
3. Now separate equally and put in 2 small bowls.
4. Recipe of fruits and nuts salad Shrikhand…
5. In a small bowl add the Saffron strings and the water. The Water will take out the orange red natural colour from the saffron strings.
6. Add powder of candy Sugar, safron water and Cardamom powder to this hung curd mixture. Mix up well.
7. Now take the serving bowl with chopped fruits and nuts. On the top add Shrikhand. Store in fridge.
8. Fruit salad Shrikhand has to be served cold. You can garnish the Shrikhand with some saffron and nuts.
9. Recipe of herbal Shrikhand
10. Grind the herbs together with salt, Turmeric powder and jeera smoothly without adding water. Take 3 tsp of strong essence by straining this.
11. Mix this essence to the another bowl's hung curd mixture.
12. Now take serving bowl with the mixture of chopped cucumber and onion.
13. Chop dry fruits and nuts and mix up.
14. Keep in fridge to cool.
15. Now it is ready to serve. Garnish with spring onion pieces or dry nuts. Serve in cool.

This popular nutritious dessert is for you if you love finishing your meal with something sweet but wholesome. Shrikhand recipe l aamrakhand l shrikhand l fruit custard. You can adjust this recipe to · Shrikhand Recipe is a popular Indian Sweet Yogurt Pudding with Nuts and Spices that is made during festivals, weddings or engagements. Shrikhand is a creamy strained yoghurt dessert from western India served here with dates, lychees In individual dishes, arrange alternate layers of shrikhand and fruits and seeds (reserving a few Similar recipes. Fruit brochettes with rosewater cashew cream.

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