Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, venison meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Venison Meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Venison Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have venison meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Venison Meatloaf:
- Get 1 lb venison w/fat
- Get 1 egg
- Get 1-1/2 cup Quick Oats (I use Walmart brand)
- Get 1/2 cup bbq sauce
- Take 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Take 1/2 cup ketchup
- Take 1/2 cup Dale's Steak Marinade (low sodium)
- Take 3 dashes smoke flavoring
- Prepare 3 dashes Scirarchi Sauce
- Take 1/4-1/2 cup chopped onion
- Take Chopped Bell Pepper (I use just a few thin slices chopped up)
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Steps to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
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