Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, venison stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Venison Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Venison Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Venison Stroganoff:
- Prepare 1.5 pounds venison tenderloin cubed. Or meat of your choice
- Prepare 2/3 cup sour cream
- Make ready 3 tbsp butter
- Prepare 2 tbsp olive oil
- Take 10 oz mushrooms sliced
- Take 1 lg onion
- Prepare 2 tbsp dijon mustard
- Prepare to taste S/P
- Get 2 cups beef broth
- Prepare Chives if wanted
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Steps to make Venison Stroganoff:
- Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
- Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
- If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
- Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
- Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy
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