Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked venison spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Venison Spaghetti is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Venison Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Smoked Venison Spaghetti:
- Take 2 lbs venison
- Take 1 lbs Italian sausage
- Take Minced onion
- Get Minced Garlic
- Take Oregano
- Prepare Spaghetti noodles
- Make ready Traditional Pasta Sauce
- Prepare 2 lbs mozzarella
- Make ready Grape Jelly
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Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
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