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by Dennis Henderson
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison in dark chocolate and raspberry bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich venison is delicious with this tangy and bitter sauce. Gordon Ramsay demonstrates cooking his recipe for Venison with a chocolate and red wine sauce on the F Word. This richly delicious meal is a reason to be glad that winter is just around the corner. Strain the sauce through a fine sieve (twice for a clean sauce), then set back on the heat and reduce until it tastes balanced but powerful - you Warm up the sauce and add the vinegar, chocolate and butter.
Venison in dark chocolate and raspberry Bbq sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Venison in dark chocolate and raspberry Bbq sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you cook that.
When I served this to the guests at my dinner party, it. The mash and sauce perfectly complemented the beef. The picture does not do it justice! A venison version of Filet Mignon.
The picture does not do it justice! A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside.
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