Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, (venison) chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Nothing warms the soul like a bowl of hot chili.
(Venison) Chili is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. (Venison) Chili is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make (Venison) Chili:
- Get 1 pound ground venison
- Make ready 1 packet chili spices or use the spices in your pantry
- Get Olive oil
- Get 1 bell pepper
- Take 1 yellow onion
- Take 8 oz can tomato sauce
- Make ready 1 can Bush’s Chili Beans (or whatever beans you like)
- Get Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
The absolute best venison chili recipe right here. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. This keto Venison Chili is absolutely delish…the perfect blend of spices, simmered slow to deepen all those yummy Texas flavors! Eat it plain or pile on the toppings, I promise this chili will leave you.
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Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
This keto Venison Chili is absolutely delish…the perfect blend of spices, simmered slow to deepen all those yummy Texas flavors! Eat it plain or pile on the toppings, I promise this chili will leave you. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. I love a good chili recipe.
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