Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bobby”s venison with rice and sucatash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bobby”s Venison with rice and sucatash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bobby”s Venison with rice and sucatash is something which I’ve loved my entire life.
Try an easy curry venison dish served with rice. You may use lean beef in this recipe, as well. Tenderloin or sirloin would be good substitutes for lean, tender venison. If using a less tender cut of beef or venison (such as hindquarter roast, chuck, or rump roast), simmer it along with the broth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bobby”s venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Bobby”s Venison with rice and sucatash:
- Take 2 lbs Back strap venison
- Prepare 1 can sucatash
- Take to taste Salt
- Take to taste Pepper
- Prepare Jasmin rice
I love it with a big pot of slow-cooked pinto beans and cornbread. Justin Martin and John Godwin with Duck Commander show us how to fry and grill venison backstrap. Succotash is a dish that's made with sweet corn and lima beans. Other ingredients like tomatoes and okro/okra are usually added.
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Instructions to make Bobby”s Venison with rice and sucatash:
- Prep and season venison
- Sauté onions and peppers
- Bring all together cook until your temp and serve
Succotash is a dish that's made with sweet corn and lima beans. Other ingredients like tomatoes and okro/okra are usually added. I've opted not to add the. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste evenly into meat.
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