Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Venison Swiss Pepper Steak is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Venison Swiss Pepper Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Venison Swiss Pepper Steak:
- Get 4 , One pound, Deer (Venison), Round Steaks
- Take 3 large Green Mangoes, hulled and rough chop
- Prepare 2 large white onions, half moon slice
- Prepare 4 green chiles from the garden
- Take 2 cans classic stewed tomatoes, juice snd all
- Make ready 1 packet Swiss Steak seasoning
- Make ready 1/2 tsp. Garlic powder
- Make ready 1/2 tsp. Fresh pepper
- Take 1 can water
- Make ready 1/2 can beer
- Prepare 3 tsps. Corn starch
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Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
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