//]]> How to Make Perfect Venison Medallions/Steaks | All Time Recipes

15/02/2021 16:44

How to Make Perfect Venison Medallions/Steaks

by Bryan Brooks

Venison Medallions/Steaks
Venison Medallions/Steaks

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, venison medallions/steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Medallions/Steaks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Venison Medallions/Steaks is something that I’ve loved my whole life. They’re fine and they look fantastic.

These venison medallions come from New Zealand pasture-raised Red Deer, meaning it is lean, mild and rich. Steaks and game: the ultimate destination for steak and meat lovers. Steaks And Game » Venison » Medallions. Tender New Zealand venison meat, cut into perfectly round and just thick enough medallions for a quick sear or grill.

To begin with this recipe, we have to first prepare a few ingredients. You can cook venison medallions/steaks using 12 ingredients and 13 steps. Here is how you cook it.

 

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The ingredients needed to make Venison Medallions/Steaks:
  1. Get 2 lb venison loin(room temperature)
  2. Make ready Coarse Sea Salt
  3. Take Coarse Black Pepper
  4. Make ready Butter
  5. Take McCormick Garlic/Herb/Black Pepper and Sea Salt Spice
  6. Take Worcestershire Sauce
  7. Take 1 Red Bell Pepper
  8. Prepare 1 Green Bell Pepper
  9. Get 3 Sprigs Rosemary
  10. Get 1 large Sprig of Fresh Thyme
  11. Prepare 7 Cloves Garlic
  12. Make ready extra Virgin Olive Oil

Steak is an umbrella term for any tender cut of venison that can be cooked to perfection. It should come as no surprise that the tenderloin is aptly named and while it is without a doubt delicious, there's. Cracker Boy Seasoning - Great on Steaks, Pork, Poultry, Venison, Wild Game or Vegetables People talk about venison steak, deer meat and tenderloin medallions.


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Steps to make Venison Medallions/Steaks:
  1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit.
  2. Peel garlic, cut bell peppers.
  3. You will need a deeper over safe pan.
  4. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown.
  5. Move garlic and spices to sides, add meat, allow to sear on all sides
  6. Sear all sides
  7. Add butter(be generous) stir around
  8. Add bell peppers, stir around
  9. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes
  10. Take out of dish and place on a plate or cutting board, allow to sit 10 mins
  11. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce
  12. Slice meat into desired steaks/medallions
  13. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy

Cracker Boy Seasoning - Great on Steaks, Pork, Poultry, Venison, Wild Game or Vegetables People talk about venison steak, deer meat and tenderloin medallions. Venison medallions from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from. Cut from the haunch of the deer, our Haunch Steaks showcase the rich, gamey flavour and lean texture of our wild venison, making them perfect for special occasions and.

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