Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, venison stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Venison Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Venison Stew is something that I have loved my entire life. They’re nice and they look fantastic.
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes. Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which.
To begin with this particular recipe, we must prepare a few ingredients. You can have venison stew using 9 ingredients and 1 steps. Here is how you can achieve it.
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The ingredients needed to make Venison Stew:
- Prepare 1 pack Venison(Springbok)
- Prepare 1 red onion, chopped
- Make ready 2 garlic cloves, crushed
- Prepare 1 cube chicken stock
- Take 2 carrots, chopped
- Get 1 teaspoon thyme
- Prepare 1 teaspoon rosemary
- Make ready 3 bay leaves
- Get 1 cup red wine
Ingredients Needed to Make Venison Stew: Venison- we used tenderloin, but you can also use roast..delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves Enjoy this hearty stew with rice or egg noodles. This is the man's favorite stew recipe. This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home. A venison stew recipe that's quicker and more tender made in the pressure cooker.
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Steps to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
This hearty stew, loaded with vegetables and rich seasonings, is a great way to enjoy venison at home. A venison stew recipe that's quicker and more tender made in the pressure cooker. Venison Stew in a Pressure Cooker. As an Amazon affiliate, and affiliate with other businesses, I earn from. Bring the liquid up to a boil, cover and reduce to a simmer.
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