Recipe of Homemade Country Fried (Venison) Steak

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The ingredients needed to make Country Fried (Venison) Steak:

1. Make ready Cubed Venison Steaks
2. Take Buttermilk
3. Get Dales Steak Seasoning
4. Make ready Olive oil
5. Get All-purpose flour
6. Get Salt and pepper
7. Make ready Paprika
8. Take Garlic powder
9. Take Onion power

Steps to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

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