Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Take 2 lbs venison backstrap (1/3 backstrap)
- Take 1/4 lbs baby bella mushrooms
- Prepare 1/4 clove garic
- Take 1/2 tbsp Italian seasoning
- Get 1/4 onion
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Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
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