Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed tomatoes and okra with venison. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Today we will be making the Stewed Tomatoes and Okra Recipe from Paula Deen's Southern Cooking Bible vegan. Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice. It is a simple recipe with fresh okra, tomatoes, onion, garlic and lemon Similar to several main dishes in Turkish cuisine, okra with tomatoes is served warm with Rice Pilaf With Orzo.
Stewed tomatoes and okra with venison is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stewed tomatoes and okra with venison is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Stewed tomatoes and okra with venison:
- Take 2 cans stewed tomatoes
- Prepare 2 p fresh or frozen okra
- Take 2 c water
- Prepare 1 p venison
- Take 1 onion
- Make ready 5 cloves garlic
- Take to taste Salt and pepper
- Make ready 1 1/2 knorr chicken bouillon cubes
- Take 1 tsp each garlic and onion powder
- Get 1/2 tsp coriander
Slaves from West Africa introduced okra to the Caribbean and U. Smothered Okra with Bacon and Tomatoes. Are you a lover of okra too? What's your favorite way to eat it?
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Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Are you a lover of okra too? What's your favorite way to eat it? I love it stewed like this, especially in the late summer, but I really love it either skillet fried, or my favorite way, dredged in buttermilk and deep fried the best. Stewing okra with onion and tomatoes is absolutely traditional all through the South. Small amounts of meat are often added for seasoning.
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