//]]> How to Prepare Super Quick Homemade Venison Stew | All Time Recipes

24/09/2020 07:44

How to Prepare Super Quick Homemade Venison Stew

by Christina Griffith

Venison Stew
Venison Stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, venison stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venison Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Venison Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Venison Stew:
  1. Prepare 1 pound venison
  2. Get 2 large red onions
  3. Take 3 heaped tablespoons garlic
  4. Make ready 5 stalks celery
  5. Take 3 carrots sliced
  6. Make ready 4 red potatoes
  7. Make ready 1 bundle cilantro
  8. Take 1 carton beef stock
  9. Make ready as needed Flour
  10. Get As needed seasoned salt
  11. Get As needed salt
  12. Prepare As needed pepper
  13. Take As needed oregano
  14. Make ready As needed basil
  15. Get As needed paprika
  16. Make ready As needed thyme
  17. Make ready As needed tumeric
  18. Get 1/4 cup vinegar
  19. Get 1/2 stick butter


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Instructions to make Venison Stew:
  1. Simply pour everything except flour into slow cooker.
  2. Low heat for 10 hours
  3. At 8 hours mix flour in until stew is at preferred thickness
  4. At ten hours remove from slow cooker
  5. Enjoy!

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