Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison tenderloins with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Venison Tenderloins with bacon is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Venison Tenderloins with bacon is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook venison tenderloins with bacon using 4 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Venison Tenderloins with bacon:
- Prepare 3 venison Tenderloins
- Get Pork Barrel BBQ as a dry rub
- Make ready Enough olive oil to brush on the venison
- Make ready 1 lb bacon
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Steps to make Venison Tenderloins with bacon:
- Rinse & dry the venison
- Brush with olive oil
- Roll in the Pork Barrel BBQ & rub into meat thoroughly.
- Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan.
- I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it.
- Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!
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