Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, venison sausage and green lentil stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Sausage Stew Best Recipes Australia. Get the recipe for Lentil Stew With Mustard Greens and Sausage. Making stews and soups is my go-to in the winter when most of my food is stored away in the freezer, on a canning If you don't have the time or patience for that, cut as much of the meat away from the bone and add it to your grind pile for burgers and sausage making. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor.
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To begin with this particular recipe, we must prepare a few ingredients. You can have venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you can achieve it.
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The ingredients needed to make Venison Sausage and Green Lentil Stew:
- Take 6 venison sausages
- Take 2 small (or 1 large) carrot, peeled
- Make ready 2 small (or 1 large) yellow onion, peeled
- Take 2 stick celery
- Get 2 cup green lentils
- Prepare 3 slice bacon
- Get 1 cup red wine
- Take 3 cup beef stock, I used an OXO cube.
- Get 1 dried bay leaf
- Prepare 1 large fresh, ripe tomato
Animal lovers, please don't be upset. Venison Sausage ~ Hunter Angler Gardener Cook. Venison Sausage: this easy venison sausage recipe will show you how to make venison sausages with braised lentils. Chef Sophie Wright shows us this simple venison sausage recipe.
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Steps to make Venison Sausage and Green Lentil Stew:
- Heat up your oven to 220C.
- Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
- Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
- Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
- Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
- Fry bacon pieces until browned, then remove them too.
- Add the vegetables to the casserole dish and saute them until they are softened.
- Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
- Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
- Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
- Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
- Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
- Season with salt and ground black pepper, and stir in the fresh tomato.
- Serve. I like to serve this with butter-braised cabbage and baked potatoes.
Venison Sausage: this easy venison sausage recipe will show you how to make venison sausages with braised lentils. Chef Sophie Wright shows us this simple venison sausage recipe. Find out how to make sausage stew with root vegetables and green lentils today at Tesco Real Food. Transfer the sausages to the casserole pan with the lentils, tomatoes, chicken stock and rosemary. Give everything a good stir, then cover and bring to a gentle simmer.
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