Simple Way to Prepare Homemade Venison burger in a portobello mushroom “bun” 🍔🍟

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The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Make ready ➖Burger patties➖
2. Make ready 300 g venison mince
3. Get 1 egg
4. Take 1 tsp mixed herbs
5. Take 1 Ryevita
6. Take 1 tsp pepper
7. Prepare 1 pinch salt
8. Make ready 5 small pickled onions
9. Make ready ➖”Buns”➖
10. Prepare 4 large portobello mushrooms
11. Take 1 clove garlic
12. Make ready 1 tsp soy sauce
13. Make ready ➖Sweet potato fries➖
14. Take 2 sweet potatoes
15. Make ready 1 tsp jerk seasoning
16. Take Dash sesame oil
17. Prepare ➖Toppings➖
18. Take 1 ball of buffalo mozzarella
19. Take 1 tomato
20. Take 1 large pickle or 6 small
21. Get 4 leaves gem lettuce

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Large portobello mushrooms are the general size and shape of hamburger buns, so using them to substitute for hamburger buns seems - to put In the meantime, place half avocado in a medium bowl and mash with a fork until smooth. Add Greek yogurt, mayo, lime juice and cumin and stir to combine. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

Add Greek yogurt, mayo, lime juice and cumin and stir to combine. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. However many times things like "heart attack on a bun" have appeared on menus across the continental United States in What matters is that this fat-packed venison burger, justly served on a bun, is worth any negative health.

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