Recipe of Award-winning Lower Sodium Venison Stroganoff

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The ingredients needed to make Lower Sodium Venison Stroganoff:

1. Make ready 1 lb ground venison
2. Make ready 1 package low sodium brown gravy (makes 2 cups prepared)
3. Get 1 (8 oz) container sour cream + a little extra
4. Get To taste pepper
5. Get To taste onion powder
6. Prepare Splash worcestershire sauce
7. Make ready 1/2 package egg noodles

Steps to make Lower Sodium Venison Stroganoff:

1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
5. Pair with green beans and enjoy!!

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