Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, venison blade roast and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Venison Blade Roast and veggies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Venison Blade Roast and veggies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Venison Blade Roast and veggies:
- Prepare Olive oil
- Take 1.5 cups mixed veggies(frozen carrot, peas and corn)
- Take Half red onion(quartered)
- Prepare Half yellow onion(quartered)
- Prepare Half bunch Chopped curly leaf parsley
- Make ready 1.5 basil leaf chopped
- Prepare 1 peeled lemon(halved)
- Take 2 bay leaves dry
- Get Coarse pepper
- Make ready Coarse sea salt
- Get 4 celery stalks chopped
- Prepare Half red bell pepper chopped
- Take 1 whole garlic peeled
- Get 2 potatoes cubed large
- Get Venison shoulder blade 2lbs bone in and all fat removed
- Make ready 64 oz beef broth
- Take Dutch oven
- Get 1 glass whiskey for the chef(optional)
- Prepare And patience
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Steps to make Venison Blade Roast and veggies:
- Begin by chopping your veggies as shown on ingredients chart
- Pat dry your room temperature venison blade roast
- Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
- Heat olive oil in dutch oven
- Sear/brown roast on all sides in olive oil
- Add all veggies to dutch oven
- Add bay leaves and all beef broth to dutch oven and stir
- Bring to a rolling boil and drop to a simmer..
- Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
- After 3.5 hours the meat will literally slide off of the bone..
- Serve and… Bon apettit
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