Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, venison goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison goulash is a hearty one-pot meal that is the perfect comfort food for figure-conscious winter menus. American-style goulash made with venison might as well be called Michigan Goulash. Goulash has it's origins in medieval Hungary and is one of the national dishes of Hungary. The dish has changed over the centuries as more ingredients were.
Venison Goulash is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Venison Goulash is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Venison Goulash:
- Prepare 1 lb venison burger
- Get 1 red pepper diced
- Get 1 green pepper diced
- Get 1 stalk celery diced
- Prepare 1/2 sweet onion diced
- Prepare 2 clove garlic minced
- Get elbow macaroni
- Get 1 can condensed tomato soup
- Get 1 15oz can spaghetti sauce
- Get 1 11.5oz can V8 juice
- Get salt
- Make ready black pepper
- Take sugar
- Get 1 couple Tbls soy bean oil
In Hungary, the dish most of us think of as goulash is usually called porkolt, meaning stewed. This venison goulash goes well with dumplings, mashed potatoes or egg pasta. A hearty venison stew made with aromatic spices, leeks, carrot, bacon, red wine and finished with a few cranberries for. The Venison Goulash recipe out of our category Venison!
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Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
A hearty venison stew made with aromatic spices, leeks, carrot, bacon, red wine and finished with a few cranberries for. The Venison Goulash recipe out of our category Venison! This is simplicity itself, and it uses the tougher portions of venison that are usually ground into venison burger. Share content on your favorite social media platforms. Venison goulash has ultra tender chunks of venison smothered in a thick savory red sauce.
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