Recipe of Speedy Venison Chili Pasta

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The ingredients needed to make Venison Chili Pasta:

1. Take 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
2. Make ready 1 tablespoon oil
3. Prepare 2 tablespoon flour (can be gluten free)
4. Get 1 tablespoon chili powder
5. Make ready 2 cans Bushs Chili beans (drained)
6. Get 1 can whole kernel corn (drained)
7. Get 1 can Rotel (or diced tomatoes)
8. Take 1 can tomato sauce
9. Get 2 1/2 cups chicken stock
10. Take 12 oz box of macaroni elbows (can be gluten free)
11. Prepare 2 cups shredded cheddar cheese
12. Prepare 1 small yellow onion (diced)
13. Prepare 2 cloves garlic (minced or chopped)
14. Take Brown sugar and Siracha sauce (to taste)

Million Dollar Venison Pasta is a delicious pasta dish with creamy venison sauce, rotini pasta, and Million Dollar Venison Pasta is one of the easiest, but most delicious pasta recipes ever and can you. Looking for the perfect venison chili recipe? No Frills, No Heat Venison Chili. Being from Texas, I personally think it's a crime to make chili without chilies.

Steps to make Venison Chili Pasta:

1. Add oil to a large skillet or pot and turn heat to medium high.
2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
3. Add the flour and chili powder. Stir into mixture.
4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
6. When pasta is tender, add cheese and stir in till melted.
7. Serve.
8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

No Frills, No Heat Venison Chili. Being from Texas, I personally think it's a crime to make chili without chilies. This Hearty Venison Chili (Venison Chilli) is the PERFECT easy chilli to serve when the nights are cold and you want a warming and comforting one-pot meal. Whether competing in the office chili cook off or just making a pot to warm you up on a cold And around here, a cold day afield means one thing. Can be served with bread, buns or biscuits, pasta or potatoes.

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