Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, farm shop wild boar and venison sausages on ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Farm shop wild boar and venison sausages on ratatouille is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Farm shop wild boar and venison sausages on ratatouille is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook farm shop wild boar and venison sausages on ratatouille using 12 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Farm shop wild boar and venison sausages on ratatouille:
- Take 2 large game saus
- Take 2 courgettes
- Prepare 1 aubergine
- Prepare 1 red onion
- Make ready 1 red pepper
- Take 4 large flat mushrooms
- Make ready 2 cloves garlic
- Get 8 springs fresh thyme
- Take 1 tbsp mixed herbs
- Make ready 1 tsp smoked paprika
- Prepare 2 cans chopped tomatoes
- Take Salt and pepper
Handmade in small batches with no artificial ingredients. Lean wild boar sausage is aromatic and full-flavored with a mellow sweetness from a hint of sherry. The robust pork-like flavor works well in many recipes. I got ahold of some venison and the boar we pulled from the trap.
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Instructions to make Farm shop wild boar and venison sausages on ratatouille:
- Preheat the oven to 200c
- Chop the aubergines
- Salt the aubergines and place on kitchen towel for 10 mins to draw out excess moisture
- Chop the courgette and mushrooms
- Chop the onions and red pepper, finely dice the garlic
- Tip the tomatoes into an oven proof dish. Add fresh thyme leaves, garlic, paprika, mixed herbs, salt and pepper. Mix in.
- Layer in vegetables alternating between them. Place in the oven for 20mins
- Remove from the oven and place the sausages on top. Cook for another 20mins
- Serve and enjoy
The robust pork-like flavor works well in many recipes. I got ahold of some venison and the boar we pulled from the trap. Great alternative to pork sausages for something different when entertaining, lean with a Our wild rabbits have a meaty yet subtle gamey taste. Works well braised and in stews. Wild venison sourced from wild herds in two estates in Northern Ireland- free delivery Ireland England Scotland.
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