Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison fajitas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Here is one of the venison recipes Hannah Ellermets cooks many times per year because its very easy and very tasty! Be the first to review this recipe. I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try.
Venison fajitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Venison fajitas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Venison fajitas:
- Get 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Take 16 oz venison tenderloin cut into 1/4 " mini medallions
- Get 1/3 cup fajita seasoning of choice
- Take 1 sliced onion
- Take 1 sliced green pepper (can use different colors and mix)
- Take 1 tbsp chopped garlic
- Get 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Get 1 finely chopped jalapeño (optional)
- Take 1 top with cheese of choice /sour cream/ salsa
- Prepare 6 flour tortillas of choice
Its amazing flavor and texture work perfectly in this capacity. Sprinkle two tsp of the seasoning over the sliced venison strips. PagesMediaBooks & MagazinesMagazineGreat Food ClubVideosVenison fajitas. My mouth is watering waiting for a bite !
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Instructions to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
PagesMediaBooks & MagazinesMagazineGreat Food ClubVideosVenison fajitas. My mouth is watering waiting for a bite ! Can't wait to put some fresh venison on the table ! Hi Mountain's Fajita Seasoning combines all the essential flavors in just the right balance to add an authentic Mexican flavor to your meals. Great Food Club Venison Steak Fajitas.
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