Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried venison. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I remember the similar way my mom used to cook when I was a kid and the taste was so delicious, and I tried the same way in this recipe. This deep-fried venison medallion recipe from Paula Deen is a Southern dish featuring a feta dipping sauce. Ingredients include venison tenderloins, buttermilk and feta cheese. When brown, sprinkle onion soup mix and pepper over all and add water.
Deep fried venison is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Deep fried venison is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook deep fried venison using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Deep fried venison:
- Take 1 packages venison steak
- Get 1 packages Louisiana seafood breading
- Prepare 1 tbsp mccormic montreal steak seasoning
- Take 1 tbsp season salt (I use black and gold cajun seasoning)
I think my boys would eat tacos every single day of their lives for breakfast. Try them stir-fried Keralan-style with these little spiced venison skewers. Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Add all cubed ingredients to mix.
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Steps to make Deep fried venison:
- Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
- Cut the venison steaks into bite sized cutlets and rinse.
- Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
- Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Add all cubed ingredients to mix. Mix flour and seasoning in a shallow bowl or pie pan. Simple online tool to deep-fry images via filters, jpeg crushing, and bulging (new!). Stir-fried Venison with Ginger and Spring Onion.
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