//]]> Step-by-Step Guide to Prepare Award-winning Crockpot Venison Stew | All Time Recipes

14/01/2021 03:14

Step-by-Step Guide to Prepare Award-winning Crockpot Venison Stew

by Elmer Carpenter

Crockpot Venison Stew
Crockpot Venison Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot venison stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Venison Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Venison Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Crockpot Venison Stew:
  1. Prepare 2 lb cubed venison
  2. Get 2 medium parsnips
  3. Make ready 1 large yellow squash
  4. Take 16 oz petite carrots (peeled)
  5. Make ready 4 tbsp horseradish
  6. Take 30 oz cream of mushroom soup
  7. Take 15 oz beef broth
  8. Get 6 medium button mushrooms
  9. Prepare 4 tbsp lemon pepper
  10. Take 2 tbsp ground ginger
  11. Get salt
  12. Make ready ground black pepper


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Steps to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

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