Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, harissa venison kabob. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Harissa Venison kabob is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Harissa Venison kabob is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Harissa Venison kabob:
- Take 26½ oz venison steak (cubed) .
- Prepare . 2½ fl harissa paste (see below - fl. oz.) oz .
- Make ready . 1¾ fl red wine vinegar oz .
- Make ready “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
- Prepare 8 long wooden kebab sticks
- Make ready 3½ oz onion (very finely chopped) .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Take 2 tablespoons lemon juice
- Get bunch mint fresh (chopped)
- Take 1 teaspoon cumin ground
- Prepare 1 teaspoon chili powder
- Prepare 1 teaspoon garlic powder
- Make ready to taste salt pepper and
- Get 2 oz red peppers (chopped) .
- Prepare 1 teaspoon chili flakes
- Take ¼ teaspoon caraway ground
- Prepare ¼ teaspoon coriander ground
- Prepare ¼ teaspoon cumin ground
- Get ½ teaspoon garlic powder
- Get ¼ teaspoon sea salt
- Make ready 2 tablespoons vegetable stock
- Take 1 tablespoon tomato purée
- Prepare 1 tablespoon lemon juice
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Instructions to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
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