Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, venison roast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed. Recipes for a venison roast using ether the front or hind leg, including roast leg of venison and many other deer leg recipes. Make this easy roast venison recipe for any upcoming celebrations.
Venison roast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Venison roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook venison roast using 12 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Venison roast:
- Get 4 lb deer roast
- Get 1 onion
- Take 3 clove garlic
- Take 2 tbsp olive oil
- Make ready 1 can diced tomatoes
- Prepare 1 stem of fresh rosemary
- Make ready 4 carrot sticks peeled and cut in slices
- Take 3 celery cut in thirds
- Make ready 6 Russet potatoes , cut in large cubes
- Take 1 1/2 tbsp fresh parsley
- Get 1 salt
- Make ready 1 pepper
Serve roast, with veggies in a bowl and mashed potatoes. Unlike rabbit, venison is usually sold more like farmed meat, in cuts or joints. Slow Cooker Venison Roast MarsalaNorth American Whitetail. Baked Venison Roast With VeggiesCajun Cooking Recipes.
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Instructions to make Venison roast:
- Preheat oven to 325°F.
- Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside.
- Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings.
- Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes.
- Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer.
- Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables.
Slow Cooker Venison Roast MarsalaNorth American Whitetail. Baked Venison Roast With VeggiesCajun Cooking Recipes. This page is dedicated to the sharing of all types of venison recipes. Please feel free to share yours! This recipe for Venison Loin Roast is tender, juicy, and lean, making it a more healthful alternative to beef or pork.
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