Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped venison backstrap. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. You can also throw this bad boy on the grill. The word "backstrap" will get the attention of any hunter, but the words "backstrap" and "bacon" will have them foaming at the.
Bacon wrapped venison backstrap is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bacon wrapped venison backstrap is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Bacon wrapped venison backstrap:
- Get 1 1/2 cup chopped mushrooms
- Take 3 piece sausage
- Make ready 3/4 packages crumbly blue cheese
- Make ready 2 packages bacon
- Prepare 2 large venison backstrap (Loin)
- Prepare 1 packages Italian dressing or Terriyaki sauce
Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. How to Make Bacon Wrapped Grilled Venison Backstrap Roast. Wrap bacon around roast and secure with toothpicks.
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Instructions to make Bacon wrapped venison backstrap:
- Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
- Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
- Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
- Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
- Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
- Take your pieces of bacon and make a weave / blanket with the bacon
- Roll stuffed Backstrap with Bacon Blanket …
- Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
- Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!
How to Make Bacon Wrapped Grilled Venison Backstrap Roast. Wrap bacon around roast and secure with toothpicks. Spray BBQ grill plates with non stick spray. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon.
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