Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, major's venison chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Major's venison chili is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Major's venison chili is something which I have loved my entire life. They are nice and they look wonderful.
If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.
To get started with this recipe, we must first prepare a few ingredients. You can have major's venison chili using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Major's venison chili:
- Get 1 lb ground venison
- Get 28 oz diced tomatoes
- Prepare 1 can 14 oz kidney beans
- Get 1 small onion diced
- Make ready 1 tsp cayenne pepper
- Take 1 tsp smoked paprika
- Prepare 1/2 tsp garlic powder
This one puts together quick, with just an onion and a pepper. Add in your favorite meat, or leave it out for a tasty vegetarian option! Before I met Mountain Man, I had never eaten venison. Everybody Loves Venison Chili Recipes.. .
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Instructions to make Major's venison chili:
- brown venison, drain grease
- combine remaining ingredients
- stir in venison
- simmer on low for 2-3 hours
- serve with garlic bread and salad
Before I met Mountain Man, I had never eaten venison. Everybody Loves Venison Chili Recipes.. . Even people who claim they don't like venison. Chili is one of those often contested American dishes, If this were Texas they would denounce this recipe for its beans, but in the Northeast, this is how we do it, and how we like it. Add the cubed and the ground venison and continue cooking for about four to five minutes, stirring with a wooden spoon, until the ground meat is.
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