Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, major's venison stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Major's venison stew is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Major's venison stew is something which I’ve loved my whole life.
This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which. Venison Stew recipe by the BBQ Pit Boys. A Venison And Red Wine Casserole. A truly outstanding, and simple to prepare, Venison dish.
To begin with this particular recipe, we must first prepare a few components. You can have major's venison stew using 11 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Major's venison stew:
- Take 2 lb venison
- Take 3 large potatoes
- Take 4 medium carrots
- Get 2 medium onions
- Prepare 1 cup red wine
- Take 14 oz tomato sauce
- Get 2 bay leaves
- Make ready 3 clove minced garlic
- Take 1 tsp thyme
- Prepare 1 tsp black pepper
- Get 1 pinch salt
Ingredients Needed to Make Venison Stew: Venison- we used tenderloin, but you can also use roast, backstrap. This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal.
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Instructions to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation. See the Venison Stew Recipe Alison Harris. See how to make a classic stew with venison, carrots, and potatoes.
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