Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, major's corned venison. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Major's Corned Venison is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Major's Corned Venison is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Major's Corned Venison:
- Get 4 lb -6 pound venison roast
- Make ready 5 tbsp Morton Tenderquick
- Take 2 tbsp brown sugar
- Take 1 tbsp pepper
- Make ready 1 tbsp paprika
- Prepare 1 tbsp allspice
- Take 3 tbsp garlic powder
- Make ready 2 tbsp onion powder
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Instructions to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
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