Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, major's venison stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Major's venison stroganoff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Major's venison stroganoff is something that I’ve loved my entire life.
Reviews for: Photos of Venison Stroganoff. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you.
To get started with this particular recipe, we must first prepare a few ingredients. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Major's venison stroganoff:
- Get 1 lb cubed venison (stew meat)
- Prepare 1 tbsp butter
- Take 1/2 cup diced onions
- Get 1 can button mushrooms
- Make ready 1 packages McCormick stroganoff mix
- Get 1 cup water
- Prepare 1 cup sour cream
- Make ready 1 packages egg noodles(cooked)
Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
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Instructions to make Major's venison stroganoff:
- Brown meat, onion and mushrooms
- add water & seasoning package
- stir well and simmer 5-10 minutes
- remove from heat, add sour cream
- mix well
- serve meat & sauce over noodles
This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Diversify your venison cuisine with this savory stroganoff. Season Venison with salt, pepper and garlic powder, roll in flour.
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