Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, venison -n- vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Venison -n- Vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Venison -n- Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have venison -n- vegetables using 16 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Venison -n- Vegetables:
- Get To soak venison
- Make ready 1 cup White vinegar
- Prepare Soup/Stew
- Prepare 3 lb Venison
- Make ready 1 lb Potatoes pealed and quartered
- Make ready 1 onion chopped
- Take 1 can green beans
- Prepare 1 can sweet peas
- Make ready 1 can baby green Lima's
- Make ready 1 can White corn
- Take 1 can Chopped tomatoes
- Make ready 1 can Tomato sauce
- Make ready 5 cup water … give or take
- Take 1 tbsp chopped garlic
- Get 2 tbsp meat tenderizer
- Get 1 salt and pepper to taste
Venison Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Add beef stock, vegetables, garlic, brown sugar, salt, and pepper. Simmer slowly until everything is very tender, adding water to keep juice. The danger no one talks about.
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Instructions to make Venison -n- Vegetables:
- this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
- overnight soak the venison in deep bowl of water with vinegar
- wash venison and cut into chunks
- places venison in stock pot and cover with water
- add seasoning…. and cook on medium for about an hour
- add all other ingredients and simmer for hours on end
- when the meat is tender and the potatoes too… it's done enjoy
Simmer slowly until everything is very tender, adding water to keep juice. The danger no one talks about. This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns.
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