//]]> Recipe of Any-night-of-the-week Venison & Hamburger Mini Meatloaf | All Time Recipes

15/12/2020 21:29

Recipe of Any-night-of-the-week Venison & Hamburger Mini Meatloaf

by Glen Barker

Venison & Hamburger Mini Meatloaf
Venison & Hamburger Mini Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison & hamburger mini meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Перевод слова venison, американское и британское произношение, транскрипция, словосочетания, примеры использования. The flesh of a deer used as food. From Middle English venisoun, venesoun, from Anglo-Norman veneisun, venesoun, venesun ("meat of large game, particularly deer or boar; hunt"), from Latin vēnātiō, vēnātiōnem ("hunt; meat from a hunt"), formed on vēnātus, perfect participle of vēnor ("I hunt"). Venison definition: Venison is the meat of a deer.

Venison & Hamburger Mini Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Venison & Hamburger Mini Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Venison & Hamburger Mini Meatloaf:
  1. Prepare 1 lb Venison hamburger
  2. Prepare 1 lb Hamburger
  3. Make ready 1 packages Onion soup mix
  4. Take 1/2 cup Worcestershire
  5. Take 1 cup Bread crumbs
  6. Prepare 2 Eggs
  7. Make ready 2 cup Ketchup

They made us what we are today…before McDonald's. The word 'venison' first referred to any wild game meat. Venison is the name given to any of the species of deer sold as meat in the UK. The lean, red meat is low in fat and full of flavour and has become popular and widely available.


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Steps to make Venison & Hamburger Mini Meatloaf:
  1. Preheat oven to 375°F
  2. Then mix all ingredients, and patty out to make loafs
  3. Cook 40 minutes or untill done
  4. Add ketchup to the top and cook additional 10 minutes

Venison is the name given to any of the species of deer sold as meat in the UK. The lean, red meat is low in fat and full of flavour and has become popular and widely available. See more ideas about Venison, Venison recipes, Game food. As many of you know, we love us some Venison. It graces our plates about once a week, and I consistently have my eyes open for new.

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