Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy venison burgers in a skillet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. Recipes for the "Juiciest Hamburger Ever" and "How to Make Perfect Burger Patties" and "The How do I make cast iron skillet burgers? First off, you're going to need a cast iron Go wild with boar, venison, or bison.
Juicy venison burgers in a skillet is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Juicy venison burgers in a skillet is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Juicy venison burgers in a skillet:
- Take 2 pounds ground venison
- Make ready 3 egg yolks
- Prepare 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Get seasoning salt
- Take pepper
- Get garlic
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Steps to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
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