Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison stuffed fiesta peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Venison stuffed fiesta peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Venison stuffed fiesta peppers is something which I have loved my entire life.
If you grow your own peppers, well then it should taste even better. With all your meat and veggies in one place, this is definitely a "heart-friendly", healthy dish. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese. These Venison Stuffed Peppers are easy to prepare for a quick weeknight dinner.
To begin with this recipe, we must first prepare a few ingredients. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Venison stuffed fiesta peppers:
- Make ready 1 lb thawed ground venison
- Take 4 each bell pepper
- Take 2 cup cooked rice
- Get 1 packages taco seasoning
- Make ready 1/2 cup shredded cheese
- Prepare 2 clove pressed garlic
- Prepare 1/2 large yellow onion, chopped
- Get 1 each any brand jar of spaghetti sauce
Place all four peppers in a baking dish standing up. Venison Stuffed Peppers are packed with diverse flavors. Add venison, onion, garlic, paprika, oregano, chives, salt and pepper, and cook until venison is browned, breaking meat into crumbles as it cooks. See recipes for Brad's venison and sausage stuffed aloha pepper too.
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Instructions to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em' down!
Add venison, onion, garlic, paprika, oregano, chives, salt and pepper, and cook until venison is browned, breaking meat into crumbles as it cooks. See recipes for Brad's venison and sausage stuffed aloha pepper too. These stuffed peppers could not be any easier. I'll share all my tips with you so you can make the perfect stuffed peppers Since venison isn't as common as ground beef, I never list it as an ingredient. However, most of the ground meat recipes on this site were made.
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