Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sesame soy venison chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sesame Soy Venison Chops is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sesame Soy Venison Chops is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sesame soy venison chops using 8 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Sesame Soy Venison Chops:
- Take 1 cup red wine
- Get 2 tbsp soy sauce
- Take 2 tbsp sesame oil
- Make ready 1 tbsp balsamic vinegar
- Prepare 1 clove garlic, crushed
- Prepare 2 tbsp finely chopped fresh rosemary
- Get 1 tsp sugar
- Get 12 (4-5 oz) venison chops, backstrap, without bone (more of medallion)
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Instructions to make Sesame Soy Venison Chops:
- For the marinade: In a small saucepan over medium-low heat, heat the wine, soy sauce, sesame oil, vinegar, garlic, rosemary, and sugar for 3 minutes. Remove saucepan from heat and let cool.
- Place the chops in a large bowl and add the marinade, turning to coat. Cover and refrigerate, turning chops occasionally, for 1-2 hours.
- Meanwhile, prepare a hot grill or preheat the broiler. Place the chops on the grill rack 4-6 inches over direct heat. For medium, cook 6-8 minutes, turning once. Or broil 2 inches from heat, turning once, for 6-8 minutes.
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