Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried venison. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
pan fried venison is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. pan fried venison is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook pan fried venison using 4 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make pan fried venison:
- Make ready 4 steaks
- Make ready 2 tbsp olive oil
- Take 1 dash salt
- Take 1 dash pepper
Venison is in season from September to the end of February. Trim the venison loin and roll the venison onto the pancetta (roll tightly). Seal the venison and Heat a frying pan and heat until hot, add a little olive oil and the salsify and pan-fry quickly to a light. Heat the oil in a frying pan.
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Steps to make pan fried venison:
- preheat pan with oil in it
- salt&pepper steaks put in pan At médium high
- turn twice and enjoy
Seal the venison and Heat a frying pan and heat until hot, add a little olive oil and the salsify and pan-fry quickly to a light. Heat the oil in a frying pan. Season the venison all over, then fry over a medium to high heat until browned all over. Place saltines in a shallow bowl. Place saltines in a shallow bowl.
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