Simple Way to Make Any-night-of-the-week Smokey Crock-pot Venison Chili

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The ingredients needed to make Smokey Crock-pot Venison Chili:

1. Make ready 1 lb venison shank steaks
2. Get 2 lb venison - ground
3. Prepare 3/4 lb Bratwurst
4. Get 12 medium tomatoes or 2- 28 oz whole peeled cans
5. Make ready 1 can Red Beans 15.5 oz can
6. Take 1 can Navy Beans 15.5 oz can
7. Prepare 1 can Whole Kernel Corn 15.25 oz can
8. Get 2 large Red Bell Peppers
9. Take 1 large Yellow Bell Pepper
10. Make ready 1 large Orange Bell Pepper
11. Get 2 packages Sazon Goya Seasoning
12. Prepare 3 tbsp Chili Powder
13. Make ready 1 1/2 tsp Ground Cumin
14. Take 2 tsp Ground Smoked Paprika
15. Get 2 tbsp Worcestershire Sauce
16. Make ready 3 dash Tobasco
17. Prepare 1 can Tomato Paste 6 oz can
18. Take 12 Jalapenos (optional)
19. Take 2 Ghost Peppers (very optional)
20. Prepare Salt and Pepper
21. Take 2 tbsp Olive Oil

I Hope everyone else enjoys IT as well. Venison Chili (Crock Pot Slow Cooker Option)Low Carb Yum. A tasty crock pot chili recipe made in a slow cooker. The venison pot roast & vegetables come out super tender!

Steps to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat.
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
8. Add remaining ingredients except paste and stir till combined.
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

A tasty crock pot chili recipe made in a slow cooker. The venison pot roast & vegetables come out super tender! Here is a recipe for all you hunters or wives of hunters! Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with mushrooms and other vegetables.

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