Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggscellent bison burger. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Every thousand years, a food challenge appears that blows everyone away - the eggscellent challenge is not that challenge. These fun bison burgers are a little off the beaten path, mixing jalapenos, cream cheese and pineapple all into the same meal with burgers! Bison burgers are where it's at this summer. The thick, juicy patty gets topped with buttery If you just can't tear yourself away from the traditional burger, we totally get it.
Eggscellent Bison Burger is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Eggscellent Bison Burger is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Eggscellent Bison Burger:
- Make ready 1 lb ground bison
- Prepare 2 tbs butter - melted
- Make ready 4 brioche buns
- Make ready 4 duck eggs
- Take 4 slices extra sharp cheddar cheese
- Prepare 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Take 4 leaves romaine lettuce
- Prepare to taste mayo and dijon mustard
- Make ready to taste salt and pepper
Bison Burger Month is still going strong, and in our quest to get as many people trying our favorite ingredient (Ground Bison. These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. Wild burgers made by wild animals. #BisonBurgerLA. One taste of this bison burger will make you a believer.
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Instructions to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
Wild burgers made by wild animals. #BisonBurgerLA. One taste of this bison burger will make you a believer. Instead of the usual beef burgers, try bison burgers! Bison meat is naturally lean, so it is an excellent alternative if you are trying to lower your fat. We pan-seared our Wyoming Bison Burgers in a cast iron skillet, but they are just as Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe, but they're just.
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