Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy island bison burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Island Bison Burgers is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Island Bison Burgers is something that I’ve loved my entire life.
Bison (buffalo) meat is a great substitute for beef—it's just as flavorful but much leaner. Take care not to overcook it, as it can dry out quickly. While the burgers cook, toast the rolls on the grill. Spread some of the dressing on each half of the roll and arrange a lettuce leaf and a slice or two of tomato on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy island bison burgers using 6 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Spicy Island Bison Burgers:
- Take 1 lb. Ground Bison
- Make ready seasoning
- Prepare 2 pineapple rings
- Make ready 2 oz. cream cheese, softened
- Take 2 tbsp. diced, pickled jalapenos
- Get 2 Kings Hawaiian Burger Bunes
Pair them up with a little avocado and fresh vegetables! Preston got home just as I was taking my Spicy Bison Burgers out of the oven; we added avocado slices and sriracha on top of. Move over Cows, the Bison is in the house! Try something new with a Bison Burger!
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Instructions to make Spicy Island Bison Burgers:
- Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning.
- Stir jalapenos into cream cheese. Set aside.
- Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples.
- After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes.
- Place burgers on burger buns and serve.
- You'll probably have lots of leftover pineapple rings… might I suggest an excuse to make: Pineapple Upside Down Cake!
Move over Cows, the Bison is in the house! Try something new with a Bison Burger! We encourage you to try something new and exciting! To serve, stack tomatoes and burgers. Top with Spicy Paleo Mayonnaise, Caramelized Onions, and basil. *Tip.
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