Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, barbecue bison meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Barbecue Bison Meatloaf is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Barbecue Bison Meatloaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook barbecue bison meatloaf using 8 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Barbecue Bison Meatloaf:
- Take 1 lb ground bison
- Prepare 2 tbsp Your favorite BBQ sauce
- Get 1/2 sweet onion, finely chopped
- Take 1 raw egg
- Make ready 1/4 cup seasoned bread crumbs
- Take 2 tbsp parsley
- Make ready 2 tsp garlic powder
- Get 1 salt & pepper, to taste
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Instructions to make Barbecue Bison Meatloaf:
- Mix together, by hand, all ingredients in a bowl.
- Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
- Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!
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