Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bison won ton tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bison Won Ton Tacos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bison Won Ton Tacos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bison won ton tacos using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Bison Won Ton Tacos:
- Make ready Won ton wraps
- Make ready 1 lb. Ground Bison
- Prepare 1 small onion, diced
- Make ready 1 packet taco seasoning
- Make ready water
- Make ready 1 green onion, sliced
- Get Shredded colby jack cheese to sprinkle
- Prepare Garden fresh pico de gallo (garnish)
- Get Guacamole (garnish)
- Get Sour cream (garnish)
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Instructions to make Bison Won Ton Tacos:
- Brown 1 lb. Ground Bison meat and onion over medium heat. When almost all pink is gone from the bison, add packet of your favorite taco seasoning and add water according to directions on the packet.
- Preheat oven to 350*F. Spray 2 muffin tins with cooking spray. Place one won ton wrapper in each hold of tins.
- Spoon 1-2 spoonfuls of bison taco mixture into each won ton cup. Place a small sprinkle of shredded cheese on top.
- Cook for 8-10 minutes, until cheese is melted and won tons are golden. Remove from oven and sprinkle green onion slices on top. Remove from pan.
- Serve with pico de gallo, guacamole and sour cream.
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