//]]> Recipe of Favorite Bison Brisket with Roasted Potatoes & Gravy | All Time Recipes

21/02/2021 02:21

Recipe of Favorite Bison Brisket with Roasted Potatoes & Gravy

by Katherine Salazar

Bison Brisket with Roasted Potatoes & Gravy
Bison Brisket with Roasted Potatoes & Gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Make ready 1-5 lb. Bison Brisket
  2. Get small yellow / golden potatoes
  3. Make ready 1 cup water
  4. Prepare 1 1/2 cups bison or beef broth
  5. Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
  6. Get 1/4 cup flour (for gravy)
  7. Prepare salt & pepper, to taste (for gravy)


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Steps to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
  2. Remove from roasting pan and allow to rest for 10-15 minutes.
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

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